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Whatever
Happened to Green Consumers? |
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Which would you buy? For those with even a scintilla of eco-consciousness, the answer is a no-brainer: the "greener" one is preferable. So, given that public-opinion surveys report that roughly three Americans in four call themselves "environmentalists," and that marketing studies tell us that roughly 7 in 10 consumers would gladly choose the greener product over its less-green counterpart, why has green consumerism remained a largely marginal aspect of shopping? The chasm between green
concern and green consumerism is, for me, one of the more curious and frustrating
aspects of the environmental movement. For all the activism and consciousness-raising,
for all the thinking locally and acting globally, the overwhelming majority
of consumers havent exactly demanded greener products. Only a relative
handful of consumers regularly go out of their way to make environmentally
preferable buying choices. What happened? Here are five reasons why the environment has failed to become a mainstream market force: 1. There's no mandate. Though polls tell us that most consumers prefer greener products, the polls are misleading: they fail to ask the right questions. If you pose a question as a green-versus-ungreen choice, as I did at the beginning of this column, the answer is obvious: everyone prefers the greener choice. But if you probe deeper into consumer attitudes, the real answer is that consumers will choose the greener product -- IF it doesnt cost more comes from a brand they know and trust . . . can be purchased at stores where they already shop . . . doesnt require a significant change of habits to use . . . and has at least the same level of quality, performance, and endurance as the less-green alternative. Thats a high hurdle for any product. No wonder mainstream consumers turned off to environmentally conscious shopping. 2. The public is dazed and confused. Shopping with Mother Earth in mind is no mean feat, even for the most savvy of shoppers. After all, understanding the environmental implications of something as simple as paper versus plastic shopping bags requires digesting a fair amount of science, some of which is inconclusive, contradictory, or simply arguable. Both, after all, come from limited, declining resources, can be made from recycled material, and can be recycled. Which is better? Even the scientists dont agree. (Of course, the greenest bag is the reusable organic cotton or hemp bag you use thousands of times before it must be turned into compost, but that notion rarely gets considered at the end of a checkout line.) 3. People lack perspective. Similarly, most people don't have a clue about the relative environmental impacts of the things they do every day. For example, a good many self-described green consumers don't seem to find irony in jumping into their poorly tuned, gas-guzzling sport-utility vehicles with a cold engine and underinflated tires to drive a couple miles out of their way in bumper-to-bumper traffic in order to purchase their favorite brand of recycled paper towels. Will buying the right laundry detergent or ice cream make the world safe for gas-powered lawn mowers, leaf blowers, and chain saws? You make the call. The whole notion of green consumerism unwittingly contributes to this lack of perspective. It implies that greener purchases can help "save the earth." The dirty little secret of green consumerism is that were not likely to shop our way to environmental health. 4. Companies making greener products are afraid to speak up. With good reason. Those early purveyors of "degradable trash bags" and "ozone-friendly aerosols" got their wrists slapped, so marketers are understandably gun-shy on making environmental claims, particularly those that are scientifically debatable. And most companies aren't environmentally pure, so to call attention to ones green goods risks calling attention to ones ecological skeletons. Better to keep one's corporate mouth shut, right? 5. Green
benefits aren't always evident.
As the Levis example demonstrates, many environmental initiatives
companies take don't show up on product labels. For example, Anheuser-Busch
saves millions of pounds of aluminum a year by shaving 1/8" off the
diameter of its beer cans, though they dont put eco-labels on cans
of Busch and Bud. Nonetheless, theyre having a significant impact
when you consider the energy and resource inputs of aluminum, and the
energy savings from trucking lighter-weight cans. Its certainly
a greater environmental contribution than that of consumers pondering
"paper versus plastic." Joel Makower is a well-respected journalist and best-selling author, and a leading voice on business and the environment. A writer and lecturer, he is also editor of "The Green Business Letter," a monthly newsletter on corporate environmental responsibility. Makower serves as president of Green Business Network, producers of GreenBiz.com, a comprehensive web portal on business and the environment. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This article
is distributed courtesy the Center for a New American Dreams bi-monthly
syndicated column which explores the connections between consumption,
quality of life, environment, and values. For more information about the
Center, click on www.newdream.org, email newdream@newdream.org or call
1-877-68-DREAM.
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